Pitt County BBQ – Pulled Chicken

Cook once eat twice!
Beat the heat by grilling a whole chicken on your bbq and finish off your dish with tangy quick pickles. Enjoy this recipe shared with us by Peter from Pitt County BBQ.

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Bombay-style Chicken Skewers with Mango Salsa

Try our Bombay-style chicken skewers–perfect for a backyard cookout, and a nice change from the traditional BBQ fare we all know and love. These skewers take surprisingly little effort to make, and the mango salsa really complements the hint of spice from the tikka curry marinade. This recipe can also easily be doubled to feed a crowd.

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Coyote Roast Chicken with Chile Cinnamon Rub

Coyote Roast Chicken with Chile Cinnamon Rub   Print Prep time 5 mins Cook time 40 mins Total time 45 mins   You’ll want to keep this delicious spice rub on hand at all times after trying this barbeque-roasted chicken. Serve with vegetables suited to the grill, such as zucchini, eggplant, and <g class=”gr_ gr_43…

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Butter and Wine Basted Chicken

Butter and Wine Basted Chicken   Print Prep time 20 mins Cook time 2 hours Total time 2 hours 20 mins   This recipe is a delicious way to use your rotisserie spit! The rewards of cooking chicken rotisserie style are many: crisp, golden brown skin, juicy succulent meat and, best of all, this method…

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Best Grilled Chicken Breast

Best Grilled Chicken Breast   Print Prep time 20 mins Cook time 20 mins Total time 40 mins   Author: Jillian Guyette Ingredients 2 tbsp extra-virgin olive oil 3 boneless skinless chicken breasts 1 lemon, halved kosher salt freshly ground black pepper ¼ cup fresh parsley Instructions Preheat grill on high, 5 minutes. Once hot,…

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Coffee and Cocoa Grilled Chicken

Coffee and Cocoa Grilled Chicken   Print Prep time 5 mins Cook time 20 mins Total time 25 mins   Coffee and cocoa are flavourful additions to a barbeque spice rub. It may seem unusual, but their deep flavours pair well with the smoky heat of the barbeque, making a finger-licking-good chicken dish to serve…

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