OFFSAPWe believe that food safety begins on the farm. Chicken farmers across Canada follow an audited On Farm Food Safety Assurance Program (OFFSAP). Our producers must comply with biosecurity, barn management and record-keeping requirements.

Producers undergo an annual audit by third-party professionals trained in HACCP principles and on-farm food safety and auditing techniques. Certification under the OFFSAP program is a mandatory condition for a producer's license to market chicken in Alberta.

All registered chicken farmers in Alberta have been certified under the OFFSAP Program since 2004.

OFFSAP Manual