Balsamic and Rosemary Marinade
Prep time
Total time
This is enough to marinate 1 lb (500 g) of chicken pieces.
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • 2 rosemary sprigs
  • 1 tbsp brown sugar
  • ½ tsp cracked black pepper
  • 6 garlic cloves, coarsely chopped
  1. Combine all the ingredients in a large, non reactive bowl or resealable plastic bag.
  2. Add the chicken pieces of your choice.
  3. Stir or toss to combine.
  4. Cover or seal.
  5. Marinate in the refrigerator for 8 hours or overnight.
  6. Remove the chicken from the marinade and discard any leftover marinade.
  7. Cook chicken on a barbecue, grill pan or roast in the oven until tender.
Make Ahead: The marinade can be made 2 days ahead and stored in an airtight container in the refrigerator.

Makes about ½ cup.