Chicken Club Brunch Ring
Chicken Club Brunch Ring
Prep time
Cook time
Total time
Fun & delicious recipe that looks amazing. It comes together so easily but it looks like it took forever!
Author: Taste of Home
Serves: 16
Ingredients
- ½ cup mayonnaise
- 1 tablespoon minced fresh parsley
- 2 tsp Dijon mustard
- 1-1/2 tsp finely chopped onion
- 1-3/4 cups cubed cooked chicken breast (1/2-inch cubes)
- 2 bacon strips, cooked and crumbled
- 1 cup (4 oz) shredded Swiss cheese, divided
- 2 tubes (8 oz each) refrigerated crescent rolls
- 2 plum tomatoes
- 2 cups shredded lettuce
Instructions
- In a large bowl, combine the mayonnaise, parsley, mustard and onion. Stir in the chicken, bacon and ¾ cup cheese.
- Unroll crescent dough; separate into 16 triangles. Arrange on an ungreased 12 inch round pizza pan, forming a ring with pointed ends facing outer edge of
pan and wide ends overlapping. - Spoon chicken mixture over wide ends; fold points over filling and tuck under wide ends (filling will be visible). Chop half of a tomato; set aside. Slice remaining tomatoes; place over filling and tuck into
dough . - Bake at 375°F for 20 to 25 minutes or until golden brown. Sprinkle with remaining cheese. Let stand for 5 minutes. Place lettuce in
center of ring; sprinkle with chopped tomato.
Nutrition Information
Serving size: 1 Each Calories: 153 Fat: 6 g Saturated fat: 2 g Carbohydrates: 14 g Sugar: 4 g Sodium: 368 mg Fiber: 0 Protein: 9 g Cholesterol: 17 mg