Chicken Club Brunch Ring
Prep time
Cook time
Total time
Fun & delicious recipe that looks amazing. It comes together so easily but it looks like it took forever!
Serves: 16
  • ½ cup mayonnaise
  • 1 tablespoon minced fresh parsley
  • 2 tsp Dijon mustard
  • 1-1/2 tsp finely chopped onion
  • 1-3/4 cups cubed cooked chicken breast (1/2-inch cubes)
  • 2 bacon strips, cooked and crumbled
  • 1 cup (4 oz) shredded Swiss cheese, divided
  • 2 tubes (8 oz each) refrigerated crescent rolls
  • 2 plum tomatoes
  • 2 cups shredded lettuce
  1. In a large bowl, combine the mayonnaise, parsley, mustard and onion. Stir in the chicken, bacon and ¾ cup cheese.
  2. Unroll crescent dough; separate into 16 triangles. Arrange on an ungreased 12 inch round pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
  3. Spoon chicken mixture over wide ends; fold points over filling and tuck under wide ends (filling will be visible). Chop half of a tomato; set aside. Slice remaining tomatoes; place over filling and tuck into dough.
  4. Bake at 375°F for 20 to 25 minutes or until golden brown. Sprinkle with remaining cheese. Let stand for 5 minutes. Place lettuce in center of ring; sprinkle with chopped tomato.
Nutrition Information
Serving size: 1 Each Calories: 153 Fat: 6 g Saturated fat: 2 g Carbohydrates: 14 g Sugar: 4 g Sodium: 368 mg Fiber: 0 Protein: 9 g Cholesterol: 17 mg