Citrus Spiced Skewers
Serves: 6
  • 1½ lb (750 g) skinless, boneless chicken breasts, out into long strips
  • ⅓ cup citrus spice rub (see recipe)
  • 3 tbsp olive oil
  • 2 tbsp mango chutney, plus extra to serve
  • 6 wooden skewers, 10 inch (25cm), soaked in water
  1. Combine the chicken, spice rub, oil and chutney in a large non-reactive bowl or re-sealable plastic bag.
  2. Cover or seal.
  3. Refrigerate for 8 hours or overnight.
  4. Preheat the barbecue to medium high.
  5. Thread the chicken onto the skewers.
  6. Cook the skewers on the preheated greased grill with the lid closed for 10 to 12 minutes turning occasionally or until the chicken is tender.
  7. Serve with the extra chutney.
Make Ahead: The chicken can be marinated a day ahead and stored in a sealed container in the refrigerator.

Serving Suggestion: Serve the skewers with cucumber and yogurt and steamed rice.

Tip: Invest in some metal skewers - they are reusable, do not have to be soaked in water and won't burn on the barbecue.