Crispy Baked Salt and Pepper Chicken Wings
Prep time
Cook time
Total time
These will probably be the simplest and most amazing wings you’ll ever make. Generously seasoned with salt and pepper and baked to a crisp perfection!
Serves: 4
  • 2 lb chicken wings
  • 2 tbsp olive oil
  • 1 tsp freshly ground black pepper
  • 2 tsp sea salt
  • 1 tbsp fresh parsley chopped for garnish
  1. Preheat oven to 425°F degrees. Line a baking sheet with parchment paper.
  2. Place all wings in a medium sized bowl. Drizzle the wings with the olive oil and toss well, making sure each wing is coated with a bit of olive oil.
  3. Sprinkle the chicken wings with the pepper and salt, and toss well.
  4. Arrange the wings in a single layer on the prepared baking pan. Bake for about 40 to 45 minutes or until they're golden crisp.
  5. Sprinkle with more salt and pepper if preferred and garnish with some chopped parsley.
  6. Serve while warm.
Nutrition Information
Serving size: 238 g Calories: 493 Fat: 23.8 g Saturated fat: 5.6 g Carbohydrates: 0.4 g Sodium: 1132 mg Protein: 65.7 g Cholesterol: 202 mg