Maple-Glazed Chicken with Sweet Potatoes
Author: Sourced from JuliasAlbum
Serves: 4
- 2 large sweet potatoes, peeled, cooked and mashed
- 1 lb chicken breast tenderloins
- 2 tsp Montreal Steak Spice
- 2 tbsp butter
- ¼ cup maple syrup
- ½ cup sliced green onion
- Lightly coat chicken with steak seasoning on both sides.
- Heat butter in a skillet over medium-high heat.
- Place chicken into skillet and brown on both sides until no longer pink.
- Remove chicken pieces from skillet. Cover and keep warm.
- Add maple syrup to skillet and stir to remove the browning bits from the bottom of the pan.
- Add the green onion and mix well.
- Spread warm mashed sweet potato mixture onto the bottom of a platter.
- Place chicken pieces on top of the sweet potatoes.
- Drizzle any remaining sauce over the chicken pieces and serve.
Recipe by Alberta Chicken Producers Recipes and Industry Information at https://chicken.ab.ca/maple-glazed-chicken-sweet-potatoes-2/
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