Maple-Glazed Chicken with Sweet Potatoes
Serves: 4
Unbelievably good, kids will love it, this meal is full of protein, <g class="gr_ gr_37 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling multiReplace" id="37" data-gr-id="37">fiber</g> and it's <g class="gr_ gr_36 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace" id="36" data-gr-id="36">gluten free</g>!
  • 2 large sweet potatoes, peeled, cooked and mashed
  • 1 lb chicken breast tenderloins
  • 2 tsp Montreal Steak Spice
  • 2 tbsp butter
  • ¼ cup maple syrup
  • ½ cup sliced green onion
  1. Lightly coat chicken with steak seasoning on both sides.
  2. Heat butter in a skillet over medium-high heat.
  3. Place chicken into skillet and brown on both sides until no longer pink.
  4. Remove chicken pieces from skillet. Cover and keep warm.
  5. Add maple syrup to skillet and stir to remove the browning bits from the bottom of the pan.
  6. Add the green onion and mix well.
  7. Spread warm mashed sweet potato mixture onto the bottom of a platter.
  8. Place chicken pieces on top of the sweet potatoes.
  9. Drizzle any remaining sauce over the chicken pieces and serve.
Recipe by Alberta Chicken Producers Recipes and Industry Information at