Chicken tenders wrapped in crescent dough create adorable little frights that will not stay on the tray at Halloween gathering!
Ingredients
1 lb chicken tenders (these come boneless and skinless)
1 package refrigerated crescent rolls
salt and pepper
black olives, chopped into small black "eye" sized pieces
2 tablespoons cream cheese (to stick eyes on with)
Instructions
Preheat oven to 350°F.
Heat grill to medium high, season the chicken with salt and pepper, and grill the chicken until cooked.
Roll out the crescent dough, and cut into strips. Individually wrap the strips of crescent dough around each of the chicken tenders, being sure to leave room towards the top for the eyes.
Bake at 350°F for 7 to 10 minutes or until the dough is golden brown. Let cool for a minute then add a small dollop of cream cheese to the backside of each olive eye piece, then stick on the chicken tender where you left the opening for the eyes.
Notes
Serve with ranch and honey mustard dressing.
Recipe by Alberta Chicken Producers Recipes and Industry Information at https://chicken.ab.ca/mummy-chicken-tender-wraps/