Warm Spice Rub
Author: Alberta Chicken Producers
Prep time:
Total time:
- 1 small onion, chopped
- 2 tbsp lemon juice
- 4 garlic cloves, minced
- 1 tbsp white vinegar
- 1 tbsp olive oil
- 1 tbsp salt
- ½ tsp cracked black pepper
- ½ tsp cayenne pepper
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ground cloves
- Combine all the ingredients in a small bowl.
- Rub all over the chicken.
- Cover and marinate in the refrigerator for 3 hours or overnight.
- Pan fry, broil, barbecue or roast the chicken until tender.
Make Ahead: This rub can be made 2 weeks ahead and stored in an airtight container in the refrigerator.
Makes about ⅔ cup
Recipe by Alberta Chicken Producers Recipes and Industry Information at https://chicken.ab.ca/1319-2/
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