Balsamic and Rosemary Marinade
Author: Alberta Chicken Producers
Prep time:
Total time:
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 2 rosemary sprigs
- 1 tbsp brown sugar
- ½ tsp cracked black pepper
- 6 garlic cloves, coarsely chopped
- Combine all the ingredients in a large, non reactive bowl or resealable plastic bag.
- Add the chicken pieces of your choice.
- Stir or toss to combine.
- Cover or seal.
- Marinate in the refrigerator for 8 hours or overnight.
- Remove the chicken from the marinade and discard any leftover marinade.
- Cook chicken on a barbecue, grill pan or roast in the oven until tender.
Make Ahead: The marinade can be made 2 days ahead and stored in an airtight container in the refrigerator.
Makes about ½ cup.
Recipe by Alberta Chicken Producers Recipes and Industry Information at https://chicken.ab.ca/balsamic-and-rosemary-marinade/
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