Marmalade and Mustard Glaze
Author: Alberta Chicken Producers
Prep time:
Total time:
- ⅓ cup orange marmalade
- 1 tbsp onion powder
- 2 tbsp grainy mustard
- 1 garlic clove, minced
- 1 tbsp Worcestershire sauce
- ¼ tsp cracked black pepper
- Combine all the ingredients in a small saucepan.
- Stir over medium low heat for about 3 minutes or until melted.
- Brush over the chicken during the last 15 minutes of cooking.
Make Ahead: This is best made just before using.
Makes about ½ cup.
Recipe by Alberta Chicken Producers Recipes and Industry Information at https://chicken.ab.ca/marmalade-and-mustard-glaze/
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