Peanut Butter & Jelly Wings
Author: Adjusted and Reposted from Tasty Thai
- 1 jar peanut sauce
- 1½ cup raspberry Jalapeño sauce
- 3 lb chicken wings
- 2 tbsp garlic
- salt and pepper
- Heat oven to 355°F.
- Clean chicken wings and dry with paper towel. Sprinkle wings with salt and pepper.
- Place wings on a baking sheet and bake for approximately 30 minutes.
- Remove wings and place on paper towels to remove excess grease. Let cool for 5 minutes.
- Place wings in a large bowl and raise the oven temperature to 425°F.
- Toss warm wings with 1 jar of peanut sauce and garlic until wings are covered.
- Place wings back on baking sheet and return them to the oven for 15 minutes or until they are slightly caramelized.
- Put 1.5 cups of raspberry Jalapeño sauce into a bowl and warm for 20 seconds.
- Drizzle sauce over the wings, add extra sauce to a bowl for dipping.
- Serve with lots of napkins!
Recipe by Alberta Chicken Producers Recipes and Industry Information at https://chicken.ab.ca/peanut-butter-jelly-wings/
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