In a small saucepan over medium-low heat, whisk together root beer, ketchup, brown sugar, honey, Worcestershire, lime juice, garlic powder and onion powder.
Simmer until the flavors meld and the sauce reduces slightly, 8 to 10 minutes.
To Make Wings
Preheat oven to 425°F. Line a large rimmed baking sheet with a metal rack.
In a large bowl, toss chicken wings with vegetable oil and season with salt and pepper.
Place on wire rack and bake until golden and crispy, 55 minutes to 1 hour.
Brush baked wings with barbecue sauce and broil until caramelized, about 4 minutes.
Recipe by Alberta Chicken Producers Recipes and Industry Information at https://chicken.ab.ca/root-beer-bbq-wings/