Crispy Baked Salt and Pepper Chicken Wings
Author: Joanna Cismaru
Prep time:
Cook time:
Total time:
Serves: 4
- 2 lb chicken wings
- 2 tbsp olive oil
- 1 tsp freshly ground black pepper
- 2 tsp sea salt
- 1 tbsp fresh parsley chopped for garnish
- Preheat oven to 425°F degrees. Line a baking sheet with parchment paper.
- Place all wings in a medium sized bowl. Drizzle the wings with the olive oil and toss well, making sure each wing is coated with a bit of olive oil.
- Sprinkle the chicken wings with the pepper and salt, and toss well.
- Arrange the wings in a single layer on the prepared baking pan. Bake for about 40 to 45 minutes or until they're golden crisp.
- Sprinkle with more salt and pepper if preferred and garnish with some chopped parsley.
- Serve while warm.
Serving size: 238 g Calories: 493 Fat: 23.8 g Saturated fat: 5.6 g Carbohydrates: 0.4 g Sodium: 1132 mg Protein: 65.7 g Cholesterol: 202 mg
Recipe by Alberta Chicken Producers Recipes and Industry Information at https://chicken.ab.ca/crispy-baked-salt-pepper-chicken-wings/
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