Australian Deep Fried Chicken Wings
Author: Reprinted from Dracula
Prep time:
Cook time:
Total time:
- 8 chicken wings
- 4 tbsp soy sauce
- 3 tbsp oyster sauce
- 3 tbsp sweet sherry
- salt and pepper to taste
- ½ cup all-purpose flour
- ½ cup corn flour
- 1 qt oil for deep frying
- Place the chicken wings in a large nonporous glass dish or bowl.
- In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat.
- Cover dish and refrigerate to marinate for 12 to 24 hours.
- Remove chicken from marinade, disposing of any remaining marinade.
- Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
- Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear).
- Drain on paper towels and serve.
Recipe by Alberta Chicken Producers Recipes and Industry Information at https://chicken.ab.ca/australian-deep-fried-chicken-wings/
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