Use a store-bought rotisserie bird in this reinvented chicken salad. Spike the mayonnaise with chile sauce and toasted sesame oil and adds water chestnuts for crunch.
Ingredients
½ cup mayonnaise
2 tsp sambal oelek or Chinese chile-garlic sauce
1 tsp Dijon mustar
½ tsp Asian sesame oil
1 rotisserie chicken
⅓ cup water chestnuts
2 scallions
kosher salt and freshly ground pepper
12 bibb or iceberg lettuce leaves
1 avocado
lime wedges
Instructions
In a medium bowl, mix the mayonnaise with the sambal oelek, mustard, and sesame oil.
Stir in the chicken, water chestnuts, and scallions and season with salt and pepper.
Spoon the chicken salad into the lettuce cups and top with a slice of avocado.
Serve with lime wedges.
Recipe by Alberta Chicken Producers Recipes and Industry Information at https://chicken.ab.ca/spicy-asian-chicken-salad-lettuce-cups/