On April 23, Alberta Chicken Producers participated in Eat Alberta 2017: Back to Basics at the NAIT Hokasan Centre for Culinary Arts. So much good food was made, shared and enjoyed, while attendees learned more about the history of Alberta foods.
Chef Kitty Poon led “Chop Suey on the Prairies,” a session sponsored by Alberta Chicken Producers that focused on classic Chinese-Canadian foods. While Kitty taught attendees how to make kung pao chicken and chicken spring rolls, the resulting smells were so enticing that they attracted attendees from other kitchens to check it out. Luckily for session attendees, they got to take recipe cards for the dishes home along with their food.
For the recipes prepared by Chef Kitty Poon , please visit the "International Flair Section" of our recipes on our website!