Ginger and Soy Marinade
Ginger and Soy Marinade
This is enough to marinade 1 lb (500 g) chicken pieces.
Author: Alberta Chicken Producers
Ingredients
- 1 tablespoon finely grated ginger
- 2 garlic cloves, minced
- 1 tbsp canola oil
- ½ tsp Chinese five spice powder
- ¼ cup soy sauce
- 1 tbsp rice (or white wine) vinegar
- ¼ cup finely chopped shallot
- 1 tbsp honey
Instructions
- Combine all the ingredients in a large, non reactive bowl or resealable plastic bag.
- Add the chicken pieces of your choice.
- Stir or toss to combine.
- Cover or seal.
- Marinate in the refrigerator for 8 hours or overnight.
- Remove the chicken from the marinade and discard any leftover marinade.
- Cook chicken on a barbecue, grill pan or roast in the oven until tender.
Notes
Make Ahead: The marinade can be made 2 days ahead and stored in an airtight container in the refrigerator.
Makes about ¾ cup
Makes about ¾ cup