Pineapple Chicken Wings
Prep time
Cook time
Total time
Pineapple combines with sweet and sour barbecue sauce in this simple chicken wing recipe. Baked until sticky, these Pineapple Chicken Wings are finger-licking good!
Serves: 6
  • 2 lb (900 g) chicken wings, separated at joints, tips removed
  • 1 can (14 fl oz/398 ml) pineapple tidbits in juice, undrained
  • 1 cup Kraft Sweet & Sour BarBQ Sauce
  1. Preheat oven to 400°F. Place wings in greased 13 x 9 inch baking pan. Bake 30 min.
  2. Drain pineapple, reserving ¼ cup juice. Mix juice with barbecue sauce and pineapple. Spoon over wings; toss to coat.
  3. Bake an additional 30 minutes or until wings are cooked through.