Australian Deep Fried Chicken Wings
Prep time
Cook time
Total time
This recipe can be marinated for as little as one hour or up to 12!
  • 8 chicken wings
  • 4 tbsp soy sauce
  • 3 tbsp oyster sauce
  • 3 tbsp sweet sherry
  • salt and pepper to taste
  • ½ cup all-purpose flour
  • ½ cup corn flour
  • 1 qt oil for deep frying
To Marinate
  1. Place the chicken wings in a large nonporous glass dish or bowl.
  2. In a small bowl mix the soy sauce, oyster sauce, sherry, salt and pepper and pour mixture over chicken; turn to coat.
  3. Cover dish and refrigerate to marinate for 12 to 24 hours.
To Cook
  1. Remove chicken from marinade, disposing of any remaining marinade.
  2. Mix all-purpose flour with corn flour in a shallow dish or bowl and toss wings in flour mixture until well coated.
  3. Heat oil in a deep skillet or deep fryer and deep fry wings until crispy and cooked through (juices run clear).
  4. Drain on paper towels and serve.