Sun-dried Saskatoon Berry Stuffed Chicken Breasts
With just four ingredients you can make a rich, creamy and crunchy dish that the whole family will enjoy.
Serves: 4 servings
  • 4 boneless chicken breasts
  • 4 oz (115 g) Boursin cheese or cream cheese
  • 6 oz (175 g) sun-dried Saskatoon berries or blueberries
  • 2 oz (60 g) Panko bread crumbs
  • salt and pepper to taste
  1. Make a cut into each chicken breast from the narrow side to make a pocket. Be careful not to cut through the meat.
  2. Mix crumbs, cheese and berries together and season with salt and pepper. Use a spoon or piping bag to fill pocket with filling.
  3. Sauté breast on each side until lightly browned. Place on baking sheet and bake in 350°F (175°C) oven for 20-25 minutes or until internal temperature reaches 165°F (74°C).